Allergen Status
	
	In accordance with the  Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for Coarse Salt .
	 
	Storage and Shelf Life
	
	Salt products do not have a shelf life in the traditional sense. Salt will not spoil or support pathogenic growth. Please see the following information regarding Shelf Life, Caking Resistance, and Storage conditions:
	
	Shelf Life: Indefinite
	
	Caking Resistance: Caking resistance varies depending on the crystal size, additives and storage conditions. End use application should be taken into consideration when determining acceptable product life in regards to caking resistance. RXSOL Coarse Salt has an estimated caking resistance of 1-2 years.
	
	Storage Conditions: To improve caking resistance, product should be stored in a dry, covered area at humidity below 75%.