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Bakery Antifungal
Product Code: RXSOL-15-1257-111

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Product Description

Bakery Antifungal is an excellent food additives and anti fungal agent. It is preservative for baked goods, for breads, cakes, pizza crust and cheese against fungus.

Bakery Antifungal is a product specially made in our R&D Department and has worked out to be an efficient and a popular product for many bakers. Bakery Fungal is an antifungal / antimould agent which is among the top notch products in the relation to bakery products.

Product Short Description

Preservative for Breads, Cakes and in other Baked Items

Product Application

It is normally added along with the dry ingredients like Flour & Baking powder.

Recommended Dosage is as follows:

(A) BREADS

(B) CAKES

(C) PIZZA SHELLS / CRUSTS

(D) CHEESE

Product Dose

Recommended Dosage is as follows: 

(A) BREADS: Around 0.3% - 0.4% on Flour Weight 

(B) CAKES:

a. Cheese Cake 0.3% on Flour Weight 

b. Chocolate Cake 0.4% on Flour Weight 

c. Fruit Cake 0.4% - 0.5% on Flour Weight

d. Pound Cake 0.5% on Flour Weight 

e. Sponge Cake 0.5% on Flour Weight 

(C) PIZZA SHELLS / CRUSTS: Around 0.4% on Flour Weight. 

(D) CHEESE: Dosage is around 0.4% – 0.5% on Finished product.

Other Equivalent Brand

Sodium Propionate

Free Delivery / Supply Locations

Oman, Bahrain, Abu Dhabi, Ajman, Al Ain, Dubai, Ras Al-Khaimah, Fujairah, Sharjah, Umm Al Quwain, Ruwais, Khalifa Port, Jebel Ali, DP WORLD, and all UAE ports...